Potato & Paneer Pakoda Recipe
Recipe By Aruna Thapar
#Restaurant A North Indian vegetarian snack mostly enjoyed in monsoon
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25minstotal
25m.total
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Add to Shopping ListIngredients for Potato & Paneer Pakoda Recipe
- 50 gram bowl gram flour
- as required Water as required for making batter
- to taste Salt
- 0.06 tsp each of red chilli powder
- 0.06 Tsp Turmeric powder
- 0.06 g aram masala
- 1/2 Tbsp Coriander seeds powder
- 1/2 Tbsp tb sp kasuri methi
- 0.03 tsp Asafoetida
- 1/2 g Big potatoes
- 25 gm Paneer
- As Required Cooking oil for deep frying
Directions: Potato & Paneer Pakoda Recipe
- STEP 1.Make a batter of pouring consistency of gram flour by adding water slowly.
- STEP 2.Add salt, red chilli powder, turmeric powder, garam masala, kasuri methi, asafoetida, coriander seeds powder and mix well.
- STEP 3.Chop potatoes in thin rounds. Cut paneer in small pieces.
- STEP 4.Heat cooking oil in a wok.
- STEP 5.First deep fry potato slices and remove it in a plate.
- STEP 6.Now coat it in batter and deep fry till golden brown colour.
- STEP 7.Like wise coat paneer pieces in batter and deep fry till golden brown colour.
- STEP 8.Serve hot with tamarind chutney.
Nutrition
value
value
281
calories per serving
8 g Fat17 g Protein33 g Carbs9 g FiberOther
Current Totals
- Fat8g
- Protein17g
- Carbs33g
- Fiber9g
MacroNutrients
- Carbs33g
- Protein17g
- Fiber9g
Fats
- Fat8g
Vitamins & Minerals
- Calcium210mg
- Iron4mg
- Vitamin A645mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9249mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium119mg
- Manganese1mg
- Phosphorus267mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Aruna Thapar