Potato, Paneer Cutlets (in appe pot) Recipe

Name: Potato, Paneer Cutlets (in Appe Pot) Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

Recipe By Arya Paradkar

#paneer Delicious and spicy potato cutlet made in less oil that too in appe pot.

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30minstotal

30m.total

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Ingredients for Potato, Paneer Cutlets (in appe pot) Recipe

1/2 cups Boiled Potatoes
1/2 cups Grated paneer
1/4 cup Bread crumbs
1/2 tsp Ginger Gaelic paste
1/2 tsp spoon green chilli paste
1/4 tsp Roasted cumin powder
0.13 tsp Chaat masala
1/4 tsp Red chili powder
as required Oil
to taste Salt
as required Coriander

Directions: Potato, Paneer Cutlets (in Appe Pot) Recipe

STEP 1. Boil potatoes, take out their peels, smash them, add bread crumbs, grated paneer, green chili paste, chaat masala, red chili powder, cumin powder and salt and mix well.
STEP 2. Now make small balls out of it and mix them in bread crumbs.
STEP 3.Heat your vessel, put a pav-pav tsp oil in all the food and keep the cutlets prepared and roast it till it becomes golden. Turning the sides of the pav, put a spoonful of oil in all the food and cook it well.
STEP 4.Serve hot potato, paneer cutlet sauce.

Nutrition
value

427

calories per serving

14 g Fat21 g Protein54 g Carbs5 g FiberOther

Current Totals

Fat
14g
Protein
21g
Carbs
54g
Fiber
5g

MacroNutrients

Carbs
54g
Protein
21g
Fiber
5g

Fats

Fat
14g

Vitamins & Minerals

Calcium
448mg
Iron
4mg
Vitamin A
23mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
99mcg
Vitamin B12
< 1mcg
Vitamin C
35mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
74mg
Manganese
< 1mg
Phosphorus
367mg
Selenium
27mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Arya Paradkar