Potato paneer boll Recipe
Recipe By Better Butter
This is a delicious potato and paneer, pakodas or balls/croquettes which are justs so good to serve along with the evening tea.
3.7
11 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Potato paneer boll Recipe
- 0.33 cup boiled and mashed potato
- 33.33 gram panner
- 0.67 teaspoon green chili, garlic, ginger paste
- As required Salt
- 0.33 chat masala spoon
- 1 tablespoon maida
- 1 tablespoon corn flour
- 0.33 teaspoon Ketchup
Nutrition
value
value
202
calories per serving
5 g Fat9 g Protein29 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein9g
- Carbs29g
- Fiber3g
MacroNutrients
- Carbs29g
- Protein9g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium186mg
- Iron< 1mg
- Vitamin A2690mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus151mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter