Potato Pancakes And Wild Blueberry And Apple Chutney Recipe
Recipe By Honest Cooking
Need a vegan brunch idea?check out these potato pancakes topped with a sweet wild blueberry and apple chutney.
4.2
26 Rating -
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Add to Shopping ListIngredients for Potato Pancakes And Wild Blueberry And Apple Chutney Recipe
- 0.67 pound Potatoes
- 0.67 Carrots
- 0.33 Medium Onion
- 0.17 cup 1/3-flour
- 0.17 cup Aquafaba chickpea or other bean brine
- 0.17 teaspoon Each thyme and sage
- NaN As required Salt and freshly ground pepper
- 0.67-1.33 tablespoon Canola oil
- 1 Large apples
- 0.33 tablespoon Brown sugar
- 0.08 cup Water or apple juice
- 0.11 cup Bonne maman wild blueberry preserves
- 0.67-1 teaspoon Grated fresh ginger root
- 0.67 teaspoon Lemon juice
- 0.08 teaspoon Lemon zest
- 0.33-0.67 tablespoon Olive oil
- 0.33 Medium Onion Chopped
- 0.67 Cloves garlic minced
- 0.17 Red Bell Pepper Chopped
- 0.17 Green Bell Pepper Chopped
- 5.33 ounce 1 block tofu, drained
- 1/4 teaspoon Garlic powder
- 0.08 teaspoon Smoked paprika
- 0.17 teaspoon Each thyme sage, and oregano
- 0.67 tablespoon Nutritional Yeast
- 0.17 teaspoon 1/4-turmeric
- pinch Kala namak black salt, optional
Nutrition
value
value
554
calories per serving
22 g Fat14 g Protein71 g Carbs25 g FiberOther
Current Totals
- Fat22g
- Protein14g
- Carbs71g
- Fiber25g
MacroNutrients
- Carbs71g
- Protein14g
- Fiber25g
Fats
- Fat22g
Vitamins & Minerals
- Calcium176mg
- Iron9mg
- Vitamin A2335mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9224mcg
- Vitamin B12< 1mcg
- Vitamin C176mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium222mg
- Manganese3mg
- Phosphorus274mg
- Selenium21mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking