Potato pancakes (alu paratha) with salad and chutney Recipe

Cooking Directions

• STEP 1.Wash and soak fragrant rice for 30 minutes.
• STEP 2.Boil milk in a heavy-bottomed pan and add soaked rice. Cook until rice is soft.
• STEP 3.Add sugar, ghee, and cardamom powder. Cook until the mixture thickens.
• STEP 4.Garnish with nuts and serve hot or chilled.

Cooking Tips

• Use fragrant rice like Basmati or Gobindobhog for the best flavor and aroma.
• Stir the rice occasionally while cooking to prevent it from sticking to the bottom of the pan.
• You can add saffron strands for a beautiful yellow color and added fragrance.

Storage and Serving

• Bengali Mohan Bhog can be served hot or chilled.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.
• Reheat the dessert in a microwave or enjoy it chilled as per your preference.