Classic Potato Pancakes Recipe

Recipe By The Spruce Eats

These potato pancakes are seasoned with parsley or chives and some grated onion. Grate the potatoes and onions for these potato pancakes by hand or use a food processor with a fine shredding disc. It only takes 1 or 2 minutes with the food processorServe these classic potato pancakes with applesauce or sour cream. Top them with slices of smoked salmon and a dollop of sour cream and you have a fabulous easy lunch. They are great as a side dish with dinner or with a big breakfast or brunch as well.

4.2
13 Rating -
Rate
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Classic Potato Pancakes
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ingredients serve

Ingredients for Classic Potato Pancakes Recipe

  • 0.38 pound Potatoes
  • 1/4 Small Onion
  • 0.06 cup Milk
  • 1/4 Large egg
  • 1 tablespoon All purpose flour
  • 1/4 teaspoon Salt
  • 0.06 teaspoon Black pepper
  • 1/4 teaspoon Baking powder
Nutrition
value
268
calories per serving
16 g Fat5 g Protein24 g Carbs5 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    5g
  • Carbs
    24g
  • Fiber
    5g

MacroNutrients

  • Carbs
    24g
  • Protein
    5g
  • Fiber
    5g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    2mg
  • Vitamin A
    263mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    56mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    < 1mg
  • Phosphorus
    112mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats