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POTATO PAKORA STUFFED WITH GARLIC CHUTNEY (Traditionally known as KANA BAWA BHAJIYA) Recipe

Recipe By Sandhya Sampat

Kana Bawa bhajiya (kutch special) (Potato pakora stuffed with garlic chutney) in Airfryer ( no soda added) Rainy day special

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POTATO PAKORA STUFFED WITH GARLIC CHUTNEY (Traditionally known as KANA BAWA BHAJIYA)
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Ingredients for POTATO PAKORA STUFFED WITH GARLIC CHUTNEY (Traditionally known as KANA BAWA BHAJIYA) Recipe

  • As required For Garlic Chutney
  • 2.50 nos Kashmiri chillies (deseeded)
  • 6 nos Garlic Cloves
  • 1/2 teaspoon dry mango powder
  • 1/2 teaspoon chat masala
  • 1/2 teaspoon ginger chopped
  • As required salt to taste
  • As required For Bhajiya (pakora)
  • 2.50 nos Boiled potato (remove skin)
  • 0.38 cup Besan
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon chilli powder
  • 0.13 teaspoon Asafoetida
  • 1/2 tablespoon Oil
  • As required salt to taste

Directions: Potato Pakora Stuffed With Garlic Chutney (traditionally Known As Kana Bawa Bhajiya) Recipe

  • STEP 1.Soak red chillies in 1/4 cup hot water for 10 minutes
  • STEP 2.Add soaked chillies and remaining masala to the grinder. Add 3 to 4 tablespoons of water in which red chillies were soaked. Grind them to a smooth paste. Red garlic chutney is ready.
  • STEP 3.In a mixing bowl add besan, salt, turmeric powder, chilli powder, asafoetida and oil. Make a thick batter for pakora using water. Whisk the batter so no lumps remain.
  • STEP 4.Cut thick slices of potato to pair in two's. Apply garlic chutney in between two slices. Coat sandwich potatoes with batter on both sides with help of spoon. Place a parchment paper in Airfryer basket. Drop the bhajiya on it leaving space between two. Air fry bhajiya in Airfryer for 10 to 12 minutes on 200* or till they become golden brown. Check and flip in between. You can deep fry them too.
  • STEP 5.Delicious and spicy kana Bawa bhajiya are ready. Enjoy
Nutrition
value
291
calories per serving
11 g Fat13 g Protein35 g Carbs7 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    13g
  • Carbs
    35g
  • Fiber
    7g

MacroNutrients

  • Carbs
    35g
  • Protein
    13g
  • Fiber
    7g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    4mg
  • Vitamin A
    37mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    247mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    101mg
  • Manganese
    1mg
  • Phosphorus
    190mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sandhya Sampat