Potato Open Sandwich Recipe

Recipe By Slurrp

Potato Open Sandwich is a simple and tasty snack made with boiled potatoes, bread slices, and a variety of toppings. The boiled potatoes are mashed and mixed with spices to create a flavorful filling. The bread slices are toasted and topped with the potato filling, along with other ingredients like onions, tomatoes, and cheese. This open sandwich can be customized with your favorite toppings and is perfect for a quick breakfast or evening snack. Serve it with ketchup or chutney for a delicious treat.

4.8
21 Rating -
Rate
Vegdiet
5minstotal
3minsPrep
2minsCook
5m.total
3m.Prep
2m.Cook
Potato Open Sandwich
plan
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ingredients serve

Ingredients for Potato Open Sandwich Recipe

  • 2.25 Ium Sized Potatoes, Boiled And Mashed
  • 1/4 cup Finely Chopped Onions
  • 1.25 En Chilies, Finely Chopped
  • 1 tablespoon Chopped Coriander Leaves
  • 1/4 teaspoon Chaat Masala
  • As required Salt To Taste
  • 2.50 Ad Slices
  • as per your need Sliced Onions, Tomatoes, Grated Cheese For Topping
  • as per your need Butter Or Oil For Toasting

Directions: Potato Open Sandwich Recipe

Cooking Directions

  • STEP 1.Boil the potatoes until they are soft and mashable. Peel and mash them in a bowl.
  • STEP 2.Add chopped onions, green chilies, coriander leaves, chaat masala, salt, and mix well.
  • STEP 3.Toast the bread slices until they are crispy and golden brown.
  • STEP 4.Spread the potato filling evenly on the toasted bread slices.
  • STEP 5.Top with sliced onions, tomatoes, grated cheese, and any other desired toppings.
  • STEP 6.Place the sandwiches in a preheated oven or under a grill until the cheese melts.
  • STEP 7.Serve hot with ketchup or chutney.

Cooking Tips

  • You can add grated carrots, cucumber, or any other vegetables of your choice to the potato filling.
  • For a spicier version, add red chili powder or finely chopped green chilies.
  • You can also use a sandwich maker or panini press to toast the sandwiches.

Storage and Serving

  • Potato Open Sandwich is best served hot and fresh.
  • You can store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days.
  • Reheat them in a toaster or oven to regain the crispiness.
Nutrition
value
132
calories per serving
< 1 g Fat4 g Protein26 g Carbs7 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    26g
  • Fiber
    7g

MacroNutrients

  • Carbs
    26g
  • Protein
    4g
  • Fiber
    7g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    3mg
  • Vitamin A
    518mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    68mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    69mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    91mg
  • Manganese
    < 1mg
  • Phosphorus
    91mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp