1/4 tablespoon ginger, garlic and green chillies paste
1/4 onion, chopped
As required For The Sauce
1.50 Tomatoes
1/4 Onion
sprig A few parsley
1/4 teaspoon Flour
As required Salt
As required Oil For Frying
As required For coating
0.13 kilogram Potatoes
3 cup Flour
As required Salt
1/2-3/4 Egg
0.13 cup Breadcrumbs
As required Oil
Nutrition value
282
calories per serving
6 g Fat13 g Protein43 g Carbs11 g FiberOther
Current Totals
Fat
6g
Protein
13g
Carbs
43g
Fiber
11g
MacroNutrients
Carbs
43g
Protein
13g
Fiber
11g
Fats
Fat
6g
Vitamins & Minerals
Calcium
118mg
Iron
5mg
Vitamin A
2539mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
126mcg
Vitamin B12
< 1mcg
Vitamin C
117mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
123mg
Manganese
< 1mg
Phosphorus
211mg
Selenium
23mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment