Potato Mushroom Soup Recipe

Recipe By The Spruce Eats

This simple mushroom soup is thickened with a bit of potato for a hearty, delicious, easy-as-pie soup with a texture that's thick enough to be filling but made so without any cream. (of course, if you feel like swirling in a bit of cream at the end for an even richer, more luxurious effect, you sure can)serve it with a green salad and a hunk of crusty bread for an easy, healthful dinner. This dairy-free vegan cream of potato soup also is thickened without any cream or milk.

4.4
14 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Potato Mushroom Soup
plan
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ingredients serve

Ingredients for Potato Mushroom Soup Recipe

  • 1/4 pound Mushrooms
  • 1/2 tablespoon Butter
  • 0.13 teaspoon Salt
  • 1/4 Onion
  • 3/4 Cloves Garlic
  • 0.06 cup Dry sherry
  • 1/4 pound Potatoes
  • 1.50 cup Chicken Broth
Nutrition
value
384
calories per serving
10 g Fat52 g Protein16 g Carbs5 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    52g
  • Carbs
    16g
  • Fiber
    5g

MacroNutrients

  • Carbs
    16g
  • Protein
    52g
  • Fiber
    5g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    61mg
  • Iron
    2mg
  • Vitamin A
    284mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    41mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    101mg
  • Manganese
    2mg
  • Phosphorus
    355mg
  • Selenium
    46mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats