Potato-mint-onion stuffed parantha Recipe
Recipe By Better Butter
This is a quick recipe of a delicious stuffed parathas, for breakfast.
4.3
23 Rating -
Rate
Vegdiet
28minstotal
20minsPrep
8minsCook
28m.total
20m.Prep
8m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Potato-mint-onion stuffed parantha Recipe
- 3/4 potato boiled
- 1/2 Onion
- 1/4 tablespoon Mint leaves
- 1/4 teaspoon Red chilli powder
- 0.13 teaspoon turmeric powder
- 1/2 teaspoon coriander powder
- As required Salt
- 1/4 tablespoon Oil
- 1.38 cup Wheat flour
Nutrition
value
value
900
calories per serving
6 g Fat25 g Protein183 g Carbs15 g FiberOther
Current Totals
- Fat6g
- Protein25g
- Carbs183g
- Fiber15g
MacroNutrients
- Carbs183g
- Protein25g
- Fiber15g
Fats
- Fat6g
Vitamins & Minerals
- Calcium100mg
- Iron7mg
- Vitamin A6588mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B995mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium137mg
- Manganese2mg
- Phosphorus302mg
- Selenium4mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter