Potato Matar Mushroom Curry Recipe

Recipe By Slurrp

Potato Matar Mushroom Curry is a flavorful and comforting Indian curry made with potatoes, green peas, and mushrooms in a rich and aromatic tomato-based gravy. It is a versatile dish that can be enjoyed with rice, roti, or naan. The combination of potatoes, peas, and mushrooms creates a delicious and hearty curry that is perfect for a satisfying meal. This curry is also packed with nutrients and makes for a wholesome and nutritious dish.

4.3
11 Rating -
Rate
Vegdiet
20minsPrep
30minsCook
20m.Prep
30m.Cook
Potato Matar Mushroom Curry
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Ingredients for Potato Matar Mushroom Curry Recipe

  • 1/2 Potatoes
  • 1/4 cup Green Peas
  • 1/4 cup Mushrooms
  • 1/4 Onion
  • 1/4 teaspoon Ginger Garlic Paste
  • 1/2 Tomatoes
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • 1/4 teaspoon Coriander Powder
  • 0.13 teaspoon Garam Masala
  • As required Salt To Taste
  • as required Fresh Coriander Leaves For Garnish
  • as needed Oil For Cooking

Directions: Potato Matar Mushroom Curry Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and saut�� onions, ginger, and garlic until golden brown.
  • STEP 2.Add tomatoes, turmeric powder, red chili powder, coriander powder, and garam masala to the pan and cook until the tomatoes are soft.
  • STEP 3.Add diced potatoes, mushrooms, and green peas to the pan and mix well.
  • STEP 4.Cover the pan and cook until the vegetables are tender.
  • STEP 5.Garnish the Potato Matar Mushroom Curry with fresh coriander leaves and serve hot with rice, roti, or naan.

Cooking Tips

  • You can adjust the spice level according to your taste preference.
  • Feel free to add other vegetables like carrots or bell peppers to the curry.
  • For a creamier curry, you can add a splash of coconut milk or cream.

Storage and Serving

  • Store the Potato Matar Mushroom Curry in an airtight container in the refrigerator for up to 3 days.
  • Reheat the curry in a pan or microwave before serving.
Nutrition
value
251
calories per serving
12 g Fat10 g Protein25 g Carbs20 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    10g
  • Carbs
    25g
  • Fiber
    20g

MacroNutrients

  • Carbs
    25g
  • Protein
    10g
  • Fiber
    20g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    5mg
  • Vitamin A
    2766mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    34mg
  • Vitamin E
    2mg
  • Copper
    2mcg
  • Magnesium
    96mg
  • Manganese
    < 1mg
  • Phosphorus
    309mg
  • Selenium
    2mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp