Potato Manchurian Gravy Recipe

Recipe By Slurrp

Potato Manchurian Gravy is a delicious and flavorful Indo-Chinese dish made with crispy potato balls in a tangy and spicy gravy. The potato balls are made with mashed potatoes, vegetables, and spices, and then deep-fried until golden and crispy. The gravy is made with a combination of sauces, spices, and vegetables, giving it a rich and savory taste. Serve this dish with steamed rice or noodles for a satisfying and comforting meal.

3.7
20 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Potato Manchurian Gravy
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ingredients serve

Ingredients for Potato Manchurian Gravy Recipe

  • 0.67 Potatoes, Boiled And Mashed
  • 0.17 cup Grated Vegetables
  • 0.67 tablespoon Cornflour
  • 0.17 Onion, Finely Chopped
  • 0.33 teaspoon Ginger Paste
  • 0.33 teaspoon Garlic Paste
  • 0.33 tablespoon Soy Sauce
  • 0.17 tablespoon Tomato Ketchup
  • 0.17 teaspoon Red Chili Sauce
  • 0.17 teaspoon Vinegar
  • 0.17 teaspoon Sugar
  • As required Salt To Taste
  • as per your need Spring Onions For Garnish
  • as required Oil For Frying And Cooking

Directions: Potato Manchurian Gravy Recipe

Cooking Directions

  • STEP 1.In a bowl, mix mashed potatoes, grated vegetables, cornflour, and spices to form a dough.
  • STEP 2.Shape the dough into small balls and deep-fry them until golden and crispy.
  • STEP 3.In a separate pan, heat oil and saut��� onions, ginger, and garlic until golden brown.
  • STEP 4.Add the sauces, spices, and vegetables to the pan and cook for a few minutes.
  • STEP 5.Add water or vegetable stock to the pan and simmer until the gravy thickens.
  • STEP 6.Add the fried potato balls to the gravy and simmer for a few more minutes.
  • STEP 7.Garnish with spring onions and serve hot with steamed rice or noodles.

Cooking Tips

  • Make sure the potato balls are well-coated with cornflour to ensure crispiness.
  • You can add vegetables like bell peppers or mushrooms to the gravy for extra flavor and texture.
  • Adjust the spice level according to your preference.

Storage and Serving

  • Store any leftover potato manchurian gravy in an airtight container in the refrigerator for up to 2 days.
  • Reheat the gravy gently on the stovetop or in the microwave before serving.
  • Serve the potato manchurian gravy with steamed rice or noodles for a complete meal.
Nutrition
value
82
calories per serving
< 1 g Fat2 g Protein17 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    17g
  • Fiber
    2g

MacroNutrients

  • Carbs
    17g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    13mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    34mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    52mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp