Potato malai dum Recipe
Recipe By Srabastibhattacharya3
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Add to Shopping ListIngredients for Potato malai dum Recipe
- 0.17 Kg Baby Potatoes boiled and peeled
- 0.08 Cups Paneer paste
- 0.17 Tbsp Cashew paste
- 0.17 Pieces Tomato pureed
- 0.17 Tsp red chilli powder
- 0.17 Tsp Shahi jeera
- 0.17 Tsp Ginger paste
- 0.17 Pieces Bay leaf
- Handful whole garam masalas
- 0.17 Tsp Turmeric powder
- 0.08 Tsp Garam masala powder
- To Taste Salt and sugar
- As Required Oil
Directions: Potato Malai Dum Recipe
- STEP 1.Heat oil deep fry the Potatoes adding salt and turmeric powder and keep aside
- STEP 2.Add whole garam masalas,bay leaf red chilli and shahi garam masala for tempering
- STEP 3.Now saute the ginger paste
- STEP 4.Add tomato puree saute adding salt and turmeric powder
- STEP 5.Add cashew-raisins paste and poppy seeds paste and saute well
- STEP 6.When oil starts releasing pour the Potatoes and saute well
- STEP 7.Add red chilli Powder mix
- STEP 8.Add little water and simmer
- STEP 9.Finally add sugar ghee and garam masala powder
- STEP 10.Serve it with paratha or naan
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Srabastibhattacharya3