STEP 1.In a bowl, take the smashed potatoes with coriander leaves, onion, bread crumbs, red chili powder, coriander powder, ginger-garlic paste, ammchoor powder and 2 teaspoons of salt then mix it altogether gently and make a dough and keep it aside.
STEP 2.In a small bowl, take some all-purpose flour, maida and some water and then it into a smooth batter and keep it aside.
STEP 3.Take 1/4 cup of bread crumbs on a plate and mix it with some chili flakes.
STEP 4.Rub some oil on your hands and shape the dough into small balls. Take dip it in the batter and coat it properly with bread crumbs.
STEP 5.Then in a kadai, take some amount of oil (enough for deep frying) and deep fry it.
STEP 6.Then for the dip, take some mayonnaise, thick curd, 2 teaspoons of chopped onion, 1 teaspoon of chopped coriander leaves, 1 teaspoon of sugar and 1 pinch of salt and mix it properly.
STEP 7.Then present your potato lollipops on a plate and enjoy.
Nutrition value
195
calories per serving
2 g Fat7 g Protein36 g Carbs5 g FiberOther
Current Totals
Fat
2g
Protein
7g
Carbs
36g
Fiber
5g
MacroNutrients
Carbs
36g
Protein
7g
Fiber
5g
Fats
Fat
2g
Vitamins & Minerals
Calcium
83mg
Iron
3mg
Vitamin A
515mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
< 1mcg
Vitamin C
21mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
50mg
Manganese
< 1mg
Phosphorus
103mg
Selenium
9mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment