Potato And Leek Soup With Bacon Recipe
Recipe By The Spruce Eats
Bacon flavors this hearty potato soup, along with leeks and onions. Serve with crusty rolls or cornbread and a tossed salad for a delicious and satisfying meal.
4.4
24 Rating -
Rate
Non Vegdiet
1hr 10minstotal
25minsPrep
45minsCook
1hr 10m.total
25m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Potato And Leek Soup With Bacon Recipe
- 0.67 Slices Bacon
- 0.33 Large Leeks
- 0.17 Medium Onion
- 0.33 tablespoon Butter
- 0.17 tablespoon Olive oil
- 1/2 tablespoon All purpose flour
- 1/2 cup Chicken Broth
- 0.33 cup Potatoes
- 0.33 cup 1 2 and half
- 0.17 tablespoon Parsley
- As required Salt To Taste
Nutrition
value
value
160
calories per serving
5 g Fat18 g Protein7 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein18g
- Carbs7g
- Fiber3g
MacroNutrients
- Carbs7g
- Protein18g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium29mg
- Iron1mg
- Vitamin A242mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus129mg
- Selenium16mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats