0.06 inch 2 large leeks rinsed and cut crosswise into slices
0.13 inch 2 medium yukon gold potatoes or other waxy potatoes, cut into cubes
1 cup Chicken broth or water or vegetable broth
As required Salt and freshly ground black pepper to taste
0.06 cup Milk or cream
0.06 cup Finely chopped fresh chives for garnish
Nutrition value
229
calories per serving
7 g Fat35 g Protein3 g Carbs3 g FiberOther
Current Totals
Fat
7g
Protein
35g
Carbs
3g
Fiber
3g
MacroNutrients
Carbs
3g
Protein
35g
Fiber
3g
Fats
Fat
7g
Vitamins & Minerals
Calcium
51mg
Iron
1mg
Vitamin A
276mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
56mg
Manganese
< 1mg
Phosphorus
226mg
Selenium
31mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment