Potato Leek Soup Recipe

Recipe By Pinch And Swirl

With this easy recipe for potato leek soup, you'll be enjoying a bowl of delicious, velvety rich soup in minutes. just 180 calories per bowl

4.4
24 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Potato Leek Soup
plan
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ingredients serve

Ingredients for Potato Leek Soup Recipe

  • 1/2 tablespoon Butter
  • 1/4 Large onion finely chopped
  • 0.06 inch 2 large leeks rinsed and cut crosswise into slices
  • 0.13 inch 2 medium yukon gold potatoes or other waxy potatoes, cut into cubes
  • 1 cup Chicken broth or water or vegetable broth
  • As required Salt and freshly ground black pepper to taste
  • 0.06 cup Milk or cream
  • 0.06 cup Finely chopped fresh chives for garnish
Nutrition
value
229
calories per serving
7 g Fat35 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    35g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    35g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    1mg
  • Vitamin A
    276mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    < 1mg
  • Phosphorus
    226mg
  • Selenium
    31mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Pinch And Swirl