Potato Leek Soup Recipe

Recipe By Jo Cooks

Potato leek soup-this creamy soup will fill you right up made with kitchen staples. Great for a fast dinner or appetizer for a gorgeous meal with guests.

4.9
30 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Potato Leek Soup
plan
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ingredients serve

Ingredients for Potato Leek Soup Recipe

  • 1/2 Large leeks dark green stems removed
  • 0.33 tablespoon Butter
  • 0.17 Large white onion chopped
  • 0.83 cup Chicken broth low sodium or no sodium added, more or less depending how thick or thin you like your soup
  • 0.17 inch 2 lb potatoes yukon or russets, peeled and diced
  • 0.17 Bay leaf
  • As required Salt And Pepper To Taste
  • 0.08 cup Milk
  • 0.33 tablespoon Fresh Parsley Chopped
Nutrition
value
45
calories per serving
2 g Fat3 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    3g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    1mg
  • Vitamin A
    299mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    50mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jo Cooks