Potato Leek Soup Recipe
Recipe By Jo Cooks
Potato leek soup-this creamy soup will fill you right up made with kitchen staples. Great for a fast dinner or appetizer for a gorgeous meal with guests.
4.9
30 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Potato Leek Soup Recipe
- 1/2 Large leeks dark green stems removed
- 0.33 tablespoon Butter
- 0.17 Large white onion chopped
- 0.83 cup Chicken broth low sodium or no sodium added, more or less depending how thick or thin you like your soup
- 0.17 inch 2 lb potatoes yukon or russets, peeled and diced
- 0.17 Bay leaf
- As required Salt And Pepper To Taste
- 0.08 cup Milk
- 0.33 tablespoon Fresh Parsley Chopped
Nutrition
value
value
45
calories per serving
2 g Fat3 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat2g
- Protein3g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein3g
- Fiber2g
Fats
- Fat2g
Vitamins & Minerals
- Calcium60mg
- Iron1mg
- Vitamin A299mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus50mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jo Cooks