Potato, Leek, And Feta Tart Recipe

Recipe By Slurrp

This Potato, Leek, and Feta Tart is a delicious and savory dish that combines the earthy flavors of potatoes and leeks with the tanginess of feta cheese. The tart is made with a flaky pastry crust and filled with a creamy mixture of sautéed leeks, sliced potatoes, and crumbled feta. It is then baked until golden and crispy, resulting in a satisfying and flavorful tart that is perfect for brunch, lunch, or a light dinner.

4.7
19 Rating -
Rate
Vegdiet
1hr 20minstotal
1hr 20m.total
Potato, Leek, And Feta Tart
plan
Bookmark

ingredients serve

Ingredients for Potato, Leek, And Feta Tart Recipe

  • 1/4 Sheet Of Puff Pastry Dough
  • 1/2 part Leeks, White And Light Green Only, Thinly Sliced
  • 1/2 Medium Potatoes, Thinly Sliced
  • 1/4 cup Crumbled Feta Cheese
  • 3/4 Eggs
  • 0.13 cup Milk
  • As required Salt And Pepper To Taste
  • 1/4 tablespoon Olive Oil

Directions: Potato, Leek, And Feta Tart Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and prepare a tart pan with a removable bottom.
  • STEP 2.Roll out the pastry dough and press it into the tart pan, trimming any excess dough.
  • STEP 3.In a skillet, heat olive oil over medium heat and sauté the leeks until softened.
  • STEP 4.Layer the sautéed leeks, sliced potatoes, and crumbled feta cheese in the tart shell.
  • STEP 5.In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the mixture over the tart filling.
  • STEP 6.Bake the tart in the preheated oven for 35-40 minutes, or until the crust is golden and the filling is set.
  • STEP 7.Allow the tart to cool for a few minutes before removing it from the pan. Serve warm or at room temperature.

Cooking Tips

  • Make sure to slice the potatoes thinly to ensure even cooking.
  • You can use store-bought pastry dough or make your own from scratch.
  • Feel free to add other ingredients like bacon or herbs to customize the tart to your liking.

Storage and Serving

  • Leftover tart can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the tart in a preheated oven at 350°F (175°C) for about 10 minutes.
  • Serve the tart as a main dish with a side salad, or cut it into smaller pieces for appetizers or a party.
Nutrition
value
96
calories per serving
5 g Fat2 g Protein13 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    2g
  • Carbs
    13g
  • Fiber
    3g

MacroNutrients

  • Carbs
    13g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    110mg
  • Iron
    2mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    47mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp