Potato, Leek And Creme Fraiche Chicken Recipe
Recipe By Good To Know
Wholesome, hearty comfort food doesnt get much better than this creamy creme fraiche chicken bake with leeks and hasselback potatoes.
4.9
21 Rating -
Rate
Non Vegdiet
1hr 5minstotal
5minsPrep
1hr Cook
1hr 5m.total
5m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Potato, Leek And Creme Fraiche Chicken Recipe
- 3/4 tablespoon Olive oil
- 1/2 tablespoon Wholegrain mustard
- 87.50 gram New potatoes, big ones halved
- 1 Skin on chicken breasts
- 1/2 Large Leeks
- 1/4 tablespoon Plain four
- 50 gram Creme fraiche
- 12.50 milliliter Chicken Stock
- 1/2 tablespoon Fresh Chopped Parsley
Nutrition
value
value
176
calories per serving
12 g Fat4 g Protein12 g Carbs2 g FiberOther
Current Totals
- Fat12g
- Protein4g
- Carbs12g
- Fiber2g
MacroNutrients
- Carbs12g
- Protein4g
- Fiber2g
Fats
- Fat12g
Vitamins & Minerals
- Calcium43mg
- Iron1mg
- Vitamin A363mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus67mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know