Potato-Leek Bisque Recipe
Recipe By EatingWell
It's hard to believe how rich and creamy this potato-leek soup is even though there's not a drop of cream in it. Croutons topped with anchovy, olives and leek are a crunchy, savory foil to the soup. But skip them if you like and incorporate all the cooked leeks into the soup instead.
4.9
12 Rating -
Rate
1hr 35minstotal
1hr 35m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Potato-Leek Bisque Recipe
- 1/4 tablespoon Extra virgin olive oil
- 0.38 pound Leeks, white and light green parts only, sliced
- 0.09 teaspoon Salt, Divided
- 0.19 pound Yukon gold potatoes, peeled and diced
- 0.38 cup Nonfat or low fat milk
- 1/4 cup Reduced Sodium Chicken Broth
- 0.38 tablespoon Lemon juice
- 0.03 teaspoon Ground white pepper, or to taste
- As required Thinly sliced fresh chives for garnish
- 0.03 cup Minced pitted oil cured olives
- 0.38 Anchovies, minced
- 0.03 teaspoon Freshly ground pepper
Nutrition
value
value
360
calories per serving
19 g Fat13 g Protein31 g Carbs3 g FiberOther
Current Totals
- Fat19g
- Protein13g
- Carbs31g
- Fiber3g
MacroNutrients
- Carbs31g
- Protein13g
- Fiber3g
Fats
- Fat19g
Vitamins & Minerals
- Calcium179mg
- Iron2mg
- Vitamin A83mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus194mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell