Potato Leek And Bacon Bake Recipe

Recipe By Slurrp

Potato Leek and Bacon Bake is a comforting and flavorful dish that combines the earthy flavors of potatoes and leeks with the smoky and salty taste of bacon. The potatoes are sliced and layered with sautéed leeks and crispy bacon, then baked until golden and tender. This dish is perfect as a side dish or a main course, and it pairs well with a green salad or roasted vegetables. It is a great option for a cozy family dinner or a potluck gathering.

4.3
29 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
Potato Leek And Bacon Bake
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ingredients serve

Ingredients for Potato Leek And Bacon Bake Recipe

  • 1.50 Slices Of Bacon
  • 1 Large Potatoes, Peeled And Thinly Sliced
  • 1/2 part Leeks, White And Light Green Only, Sliced
  • 1/4 cup Heavy Cream
  • As required Salt And Pepper To Taste

Directions: Potato Leek And Bacon Bake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.In a large skillet, cook the bacon until crispy. Remove from the skillet and drain on paper towels. Crumble the bacon into small pieces.
  • STEP 3.In the same skillet, sauté the leeks until softened and lightly browned.
  • STEP 4.Layer half of the sliced potatoes in the greased baking dish. Sprinkle with half of the crumbled bacon and half of the sautéed leeks. Season with salt and pepper.
  • STEP 5.Repeat the layers with the remaining potatoes, bacon, and leeks. Season with salt and pepper.
  • STEP 6.Pour the cream over the top of the potato mixture, making sure it is evenly distributed.
  • STEP 7.Cover the baking dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
  • STEP 8.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 9.Serve the Potato Leek and Bacon Bake as a side dish or a main course. It can be enjoyed hot or at room temperature.
  • STEP 10.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • Make sure to slice the potatoes evenly so they cook evenly.
  • You can use regular bacon or turkey bacon for this recipe.
  • If you prefer a vegetarian version, you can omit the bacon and add some smoked paprika for a smoky flavor.
  • Feel free to add grated cheese on top of the potato layers for an extra cheesy touch.
  • You can also add some fresh herbs like thyme or rosemary for added flavor.

Storage and Serving

  • Serve the Potato Leek and Bacon Bake as a side dish with roasted chicken or grilled steak.
  • You can also serve it as a main course with a side salad or steamed vegetables.
  • Leftovers can be reheated in the oven or microwave.
  • This dish is also great for potlucks or family gatherings.
Nutrition
value
531
calories per serving
28 g Fat30 g Protein39 g Carbs5 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    30g
  • Carbs
    39g
  • Fiber
    5g

MacroNutrients

  • Carbs
    39g
  • Protein
    30g
  • Fiber
    5g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    163mg
  • Iron
    3mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    53mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    1mg
  • Phosphorus
    300mg
  • Selenium
    20mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp