Potato Latkes With Caramelized Pears, Goat Cheese, And Sherry Vinegar Drizzle Recipe
Recipe By All Recipes
Enjoy these traditional potato latkes topped with caramelized pears, goat cheese, and a drizzle of sherry vinegar.
4.3
19 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Potato Latkes With Caramelized Pears, Goat Cheese, And Sherry Vinegar Drizzle Recipe
- 0.33 cup Peeled and shredded potatoes
- 1/2 Eggs beaten
- 0.33 tablespoon All purpose flour
- 0.17 tablespoon Grated onion
- 1/4 teaspoon Salt
- 0.08 cup Oil For Frying
- 0.17 tablespoon Oil
- 0.33 inch Pears, cored and cut into 1/2 slices
- 1/25 cup Brown Sugar, Divided
- 1.33 ounce Goat cheese, sliced into 1/4 inch thick rounds
Nutrition
value
value
412
calories per serving
33 g Fat11 g Protein17 g Carbs1 g FiberOther
Current Totals
- Fat33g
- Protein11g
- Carbs17g
- Fiber1g
MacroNutrients
- Carbs17g
- Protein11g
- Fiber1g
Fats
- Fat33g
Vitamins & Minerals
- Calcium199mg
- Iron1mg
- Vitamin A21mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus196mg
- Selenium20mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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