Potato Lasagna Recipe
Recipe By Taste Of Home
Meet the Cook: At our house, this is a regular - it's as much fun to fix as it is to eat! (Sometimes, we even make extras of the potatoes to serve as appetizers. ) Since it's so thick, it's great for potlucks as well. My husband and I frequently team up in the kitchen. We're the parents of two young daughters, ages 4 and 1. -Mara Beaumont, South Milwaukee, Wisconsin.
3.6
29 Rating -
Rate
Non Vegdiet
30minstotal
1hr Prep
30minsCook
30m.total
1hr Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Potato Lasagna Recipe
- 1/4 tablespoon Olive oil
- 1/4 Garlic cloves, minced
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
- 0.88 inch Medium potatoes, sliced 1/4 thick
- 0.13 pound Bulk Italian Sausage
- 0.13 Large onion, chopped
- 1/4 Packages frozen chopped spinach, thawed and drained
- 0.13 cup Ricotta Cheese
- 0.03 cup Seasoned bread crumbs
- dash Cayenne pepper
- As required Additional salt and pepper
- 1/4 cup Shredded Mozzarella Cheese
- 0.06 cup Chicken Broth
- 1/4 tablespoon Grated Parmesan Cheese
Nutrition
value
value
316
calories per serving
17 g Fat24 g Protein15 g Carbs2 g FiberOther
Current Totals
- Fat17g
- Protein24g
- Carbs15g
- Fiber2g
MacroNutrients
- Carbs15g
- Protein24g
- Fiber2g
Fats
- Fat17g
Vitamins & Minerals
- Calcium330mg
- Iron2mg
- Vitamin A136mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus298mg
- Selenium24mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home