Potato laccha pancakes Recipe

Recipe By Slurrp

Potato laccha pancakes are a delicious and crispy Indian snack made with grated potatoes and spices. These pancakes are easy to make and perfect for breakfast or as an appetizer. The grated potatoes are mixed with spices like cumin, coriander, and red chili powder, and then shallow fried until golden and crispy. Serve these potato laccha pancakes hot with mint chutney or ketchup for a tasty and satisfying treat.

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10minstotal
10minsCook
10m.total
10m.Cook
Potato laccha pancakes
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Ingredients for Potato laccha pancakes Recipe

  • 1 Large Potatoes, Peeled And Grated
  • 1/2 teaspoon Cumin Powder
  • 1/2 teaspoon Coriander Powder
  • 1/4 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 1 tablespoon Cornflour
  • as per your need Oil For Shallow Frying
  • as per your need Mint Chutney Or Ketchup For Serving

Directions: Potato Laccha Pancakes Recipe

Cooking Directions

  • STEP 1.Peel and grate the potatoes. Squeeze out any excess moisture.
  • STEP 2.In a bowl, mix the grated potatoes with cumin, coriander, red chili powder, salt, and cornflour.
  • STEP 3.Heat oil in a non-stick pan. Take a portion of the potato mixture and flatten it into a pancake shape.
  • STEP 4.Place the pancake in the hot oil and cook on medium heat until golden and crispy on both sides.
  • STEP 5.Remove the pancake from the pan and drain on a paper towel to remove excess oil.
  • STEP 6.Repeat the process with the remaining potato mixture.
  • STEP 7.Serve the potato laccha pancakes hot with mint chutney or ketchup.

Cooking Tips

  • Make sure to squeeze out any excess moisture from the grated potatoes to ensure crispy pancakes.
  • You can adjust the spices according to your taste preferences.
  • For extra crispiness, you can add a little rice flour to the potato mixture.

Storage and Serving

  • Potato laccha pancakes are best served hot and fresh.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, simply heat them in a pan or oven until warmed through.
Nutrition
value
262
calories per serving
3 g Fat3 g Protein54 g Carbs9 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    3g
  • Carbs
    54g
  • Fiber
    9g

MacroNutrients

  • Carbs
    54g
  • Protein
    3g
  • Fiber
    9g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    61mg
  • Iron
    < 1mg
  • Vitamin A
    11935mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    40mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    97mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp