Potato Kugel Gratin Recipe
Recipe By Martha Stewart-4
In this recipe for a classic passover sidedish, potato kugel gratin, the key ingredient might surprise you.
4
28 Rating -
Rate
Non Vegdiet
2hr 30minstotal
45minsPrep
2hr 30m.total
45m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Potato Kugel Gratin Recipe
- As required Coarse salt and freshly ground pepper
- 1/20 cup Extra virgin olive oil, plus more for baking dish
- 0.35 pound Russet potatoes, peeled
- 0.90 ounce Shallots, thinly sliced
- 0.30 tablespoon Fresh thyme leaves, plus more for garnish
- 1/2 Large eggs, room temperature
- 0.13 cup Chicken
- 1/10 cup Unsalted matzo meal
- As required Flaky sea salt, such as maldon, for serving
Nutrition
value
value
279
calories per serving
16 g Fat10 g Protein23 g Carbs4 g FiberOther
Current Totals
- Fat16g
- Protein10g
- Carbs23g
- Fiber4g
MacroNutrients
- Carbs23g
- Protein10g
- Fiber4g
Fats
- Fat16g
Vitamins & Minerals
- Calcium105mg
- Iron6mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C44mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus139mg
- Selenium14mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-4