Potato Kielbasa Soup Recipe
Recipe By Hy-Vee
Kielbasa, a smoked polish sausage, adds a nice bite to this hearty cheddar-potato soup.
4.1
29 Rating -
Rate
Non Vegdiet
40minstotal
40minsCook
40m.total
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Potato Kielbasa Soup Recipe
- 0.17 Pkg. kielbasa sausage
- 1/25 C. of hy vee salted butter
- 0.67 Medium russet potatoes
- 0.33 Medium parsnips
- 0.17 Medium onion
- 1/25 C. of hy vee all purpose flour
- 1/2 C. of hy vee 33% reduced sodium chicken broth
- 0.17 Pkg. hy vee finely shredded sharp cheddar cheese
- 0.67 Slices white american cheese
- 0.17 Bottle baraboo pilsner or baraboo wheat beer
- 0.17 C. of hy vee heavy whipping cream
- 0.17 tablespoon Hy vee worcestershire sauce
- 0.17 tablespoon Hy vee dijon mustard
- 0.08 teaspoon Hy vee kosher sea salt
- 1/50 teaspoon Ground white pepper
- 0.08 piece C. of hy vee crumbled bacon
- 1/25 C. of chopped fresh italian parsley
- 1 Slice of hy vee bakery marble rye bread
Nutrition
value
value
113
calories per serving
< 1 g Fat3 g Protein23 g Carbs5 g FiberOther
Current Totals
- Fat< 1g
- Protein3g
- Carbs23g
- Fiber5g
MacroNutrients
- Carbs23g
- Protein3g
- Fiber5g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium41mg
- Iron1mg
- Vitamin A233mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B120mcg
- Vitamin C44mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus90mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee