Potato Kathi Roll Recipe

Recipe By Tarla Dalal

Kathi rolls as they are known in northern india are hot crispy rotis served with a choice of fillings. This mouth-watering recipe originated as a good way to use up left-over chapatis which were warmed in ghee or butter and rolled up with a spicy vegetable mixture with a sprinkling of chaat masala. Kathi rolls are versatile enough to be served at any time of the day and can even land up at a party as a cocktail snack Use any combination of vegetables you like e. G. Paneer, corn or green peas to make these vegetarian indian "Frankies"

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40minstotal
40m.total
Potato Kathi Roll
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ingredients serve

Ingredients for Potato Kathi Roll Recipe

  • 1/4 cup Plain flour
  • 0.17 tablespoon Cornflour
  • 0.08 teaspoon Soda bi-carb
  • As required Salt
  • 0.17 tablespoon Melted butter
  • As required Plain flour for rolling
  • As required Ghee for cooking
  • 0.33 cup Boiled, peeled and mashed potatoes
  • 0.33 tablespoon Chopped coriander
  • 0.08 cup Finely chopped onions
  • 0.33 teaspoon Finely chopped green chillies
  • 0.17 teaspoon Chaat masala
  • 0.17 tablespoon Lemon juice
Nutrition
value
71
calories per serving
< 1 g Fat2 g Protein15 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    15g
  • Fiber
    2g

MacroNutrients

  • Carbs
    15g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    < 1mg
  • Vitamin A
    177mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    49mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal