Potato High - Jump Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425掳F (220掳C) and line a baking sheet with parchment paper.
• STEP 2.Cut the potatoes into wedges and place them in a large bowl.
• STEP 3.Drizzle olive oil over the potatoes and toss to coat them evenly.
• STEP 4.In a small bowl, mix together salt, pepper, paprika, garlic powder, and dried herbs.
• STEP 5.Sprinkle the seasoning mixture over the potatoes and toss to coat them well.
• STEP 6.Spread the seasoned potato wedges in a single layer on the prepared baking sheet.
• STEP 7.Bake for 25-30 minutes, flipping the wedges halfway through, until they are golden brown and crispy.
• STEP 8.Remove from the oven and let them cool slightly before serving.
• STEP 9.Serve the Potato High-Jump wedges as a snack or as a side dish with your favorite dipping sauce.

Cooking Tips

• Make sure to cut the potatoes into evenly sized wedges to ensure even cooking.
• For extra crispiness, you can soak the potato wedges in cold water for 30 minutes before baking.
• Feel free to customize the seasoning mixture by adding your favorite herbs and spices.
• Serve the Potato High-Jump wedges immediately for the best texture and flavor.

Storage and Serving

• Leftover Potato High-Jump wedges can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the wedges on a baking sheet and bake in a preheated oven at 350掳F (175掳C) for 10-15 minutes, or until heated through.
• Serve the reheated wedges with your favorite dipping sauce.