Ingredients for Potato Hash With Fried Eggs Recipe
1 tablespoon Unsalted butter, divided
0.13 inch 2 medium sweet potatoes, peeled, cut into- cubes
0.06 Salt
1/4 cup Water
2 Fresh sage leaves, divided plus extra for garnish
1/2 Vidalia or sweet onions, chopped
Nutrition value
47
calories per serving
< 1 g Fat2 g Protein9 g Carbs2 g FiberOther
Current Totals
Fat
< 1g
Protein
2g
Carbs
9g
Fiber
2g
MacroNutrients
Carbs
9g
Protein
2g
Fiber
2g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
24mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
39mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment