Potato Ham Chowder Recipe

Recipe By Slurrp

Potato Ham Chowder is a hearty and comforting soup that combines tender potatoes, smoky ham, and flavorful vegetables in a creamy broth. This delicious chowder is perfect for cold winter nights or anytime you're craving a satisfying meal. The creamy texture and rich flavors make it a crowd-pleaser, and it's easy to customize with your favorite toppings like shredded cheese, crispy bacon, or fresh herbs. Serve it with crusty bread or a side salad for a complete and filling meal.

4.1
25 Rating -
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Non Vegdiet
Potato Ham Chowder
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Ingredients for Potato Ham Chowder Recipe

  • 0.38 tablespoon Butter
  • 0.13 Onion, Diced
  • 1/4 Celery Stalks, Diced
  • 1/4 Carrots, Diced
  • 1/4 cup Diced Ham
  • 0.38 cloves Cloves Garlic, Minced
  • 0.03 cup All Purpose Flour
  • 1/2 cup Chicken Broth
  • 1/4 cup Milk
  • 1/2 cup Diced Potatoes
  • 0.13 teaspoon Dried Thyme
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • 0.13 cup Heavy Cream

Directions: Potato Ham Chowder Recipe

Cooking Directions

  • STEP 1.In a large pot, melt butter over medium heat. Add diced onion, celery, and carrots, and cook until vegetables are tender.
  • STEP 2.Add diced ham and minced garlic to the pot, and cook for an additional 2-3 minutes.
  • STEP 3.Stir in flour and cook for 1 minute, then gradually whisk in chicken broth and milk.
  • STEP 4.Add diced potatoes, thyme, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer until potatoes are tender.
  • STEP 5.Using a potato masher or immersion blender, partially mash the potatoes to thicken the chowder.
  • STEP 6.Stir in heavy cream and cook for an additional 5 minutes.
  • STEP 7.Taste and adjust seasoning if needed. Serve hot with your favorite toppings.

Cooking Tips

  • For a smokier flavor, use smoked ham instead of regular ham.
  • If you prefer a chunkier chowder, leave some of the potatoes unmashed.
  • To make it vegetarian, omit the ham and use vegetable broth instead of chicken broth.

Storage and Serving

  • Leftover chowder can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chowder on the stovetop over low heat, stirring occasionally.
  • Garnish with fresh herbs, shredded cheese, crispy bacon, or a dollop of sour cream before serving.
Nutrition
value
329
calories per serving
17 g Fat16 g Protein27 g Carbs3 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    16g
  • Carbs
    27g
  • Fiber
    3g

MacroNutrients

  • Carbs
    27g
  • Protein
    16g
  • Fiber
    3g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    133mg
  • Iron
    2mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    42mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    219mg
  • Selenium
    9mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp