Potato halwa Recipe

Name: Potato Halwa Recipe
Total time: 15 min
Yield: 3
Cuisine: Indian

Recipe By Rakshita Mittal

#PWE

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Ingredients for Potato halwa Recipe

1 nos Potatoes
As required Boiled
0.33 tsp Ghee
0.17 cup Sugar
As required Pinch of Kesar
As required Dry fruit for garnish

Directions: Potato Halwa Recipe

STEP 1.Boil potatoes and peel off the skin. Once, done mash it with your hands.
STEP 2.In a pan, pour some ghee, Kesar and let it heat. Then add the mashed potatoes and let it roast for 1-2 minutes.
STEP 3.Add sugar to the potatoes and mix them well.
STEP 4.Cook for another 8-10 minutes and stir frequently.Garnish with dry fruits and serve hot.

Nutrition
value

168

calories per serving

8 g Fat1 g Protein23 g Carbs< 1 g FiberOther

Current Totals

Fat
8g
Protein
1g
Carbs
23g
Fiber
< 1g

MacroNutrients

Carbs
23g
Protein
1g
Fiber
< 1g

Fats

Fat
8g

Vitamins & Minerals

Calcium
6mg
Iron
< 1mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
4mg
Manganese
0mg
Phosphorus
25mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Rakshita Mittal