Potato And Gruyere Cheese Risotto Recipe
Recipe By Great British Chefs
Swapping rice for tiny little cubes of potato, this 'risotto' is creamy, rich and seriously satisfying. With plenty of gruyre cheese in the sauce and plump wild mushrooms on top, this is an interesting take on a dish we all know and love.
5
27 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Potato And Gruyere Cheese Risotto Recipe
- 100 gram Potatoes
- 8.33 gram Butter
- 0.33 Banana shallots
- 0.33 Garlic Cloves
- 16.67 gram Dry white wine
- 83.33 gram Chicken Stock
- 50 gram Double cream
- 50 gram Gruyere
- 0.33 tablespoon Soft herbs
- 0.17 Lemon
- 16.67 gram Mixed seasonal wild mushrooms
- As required Salt
- As required Freshly ground black pepper
- As required Watercress
- 100 gram Potatoes
- 4.17 gram Butter
- 0.33 Banana shallots
- 0.33 Garlic Cloves
- 16.67 gram Dry white wine
- 83.33 gram Chicken Stock
- 50 gram Double cream
- 0.17 Lemon
- As required Salt
- As required Freshly ground black pepper
- 0.33 tablespoon Soft herbs
- 16.67 gram Mixed seasonal wild mushrooms
- 4.17 gram Butter
Nutrition
value
value
618
calories per serving
25 g Fat35 g Protein53 g Carbs7 g FiberOther
Current Totals
- Fat25g
- Protein35g
- Carbs53g
- Fiber7g
MacroNutrients
- Carbs53g
- Protein35g
- Fiber7g
Fats
- Fat25g
Vitamins & Minerals
- Calcium85mg
- Iron3mg
- Vitamin A46mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C70mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium127mg
- Manganese2mg
- Phosphorus423mg
- Selenium33mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs