Potato And Gruyere Mash Recipe
Recipe By Taste
Fancy does not have to equal effort. The addition of gruyere to this mash potato elevates the flavour and would be paired beautifully with baked pork.
4.4
14 Rating -
Rate
Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Potato And Gruyere Mash Recipe
- 1/4 kilogram Sebago potatoes, peeled, chopped
- 10 gram Butter, Chopped
- 31.25 milliliter Milk, warmed
- 1/4 cup Gruyere, grated
- As required Butter, extra, to serve
Nutrition
value
value
189
calories per serving
3 g Fat5 g Protein35 g Carbs5 g FiberOther
Current Totals
- Fat3g
- Protein5g
- Carbs35g
- Fiber5g
MacroNutrients
- Carbs35g
- Protein5g
- Fiber5g
Fats
- Fat3g
Vitamins & Minerals
- Calcium66mg
- Iron1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C68mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus129mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste