Potato-Green Bean Salad Recipe

Recipe By Food & Wine

Learn how to make Potato-Green Bean Salad.

4.7
12 Rating -
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Vegdiet
30minstotal
30m.total
Potato-Green Bean Salad
plan
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ingredients serve

Ingredients for Potato-Green Bean Salad Recipe

  • 0.13 cup Extra virgin olive oil
  • 3/4 tablespoon Fresh lemon juice
  • 3/4 tablespoon Dijon mustard
  • 1/2 tablespoon Minced Shallot
  • 0.06 cup Chopped tarragon
  • 0.13 pound Haricots verts or green beans, trimmed
  • 1/4 inch 3 baking potatoes, peeled and cut into
  • As required Kosher salt
Nutrition
value
322
calories per serving
33 g Fat3 g Protein7 g Carbs1 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    3g
  • Carbs
    7g
  • Fiber
    1g

MacroNutrients

  • Carbs
    7g
  • Protein
    3g
  • Fiber
    1g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    131mg
  • Iron
    4mg
  • Vitamin A
    288mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    42mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine