Potato gratin with pea sauce Recipe

Name: Potato Gratin With Pea Sauce Recipe
Total time: 40 min
Yield: 4
Cuisine: French

Recipe By Better Butter

Au gratin is a french dish. This gratin is served with a pea sauce.

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40minstotal

15minsPrep

25minsCook

40m.total

15m.Prep

25m.Cook

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Ingredients for Potato gratin with pea sauce Recipe

1 FOR POTATO GRATIN: potatoes sliced
0.13 cup Fresh cream
1/4 cup Milk
1-1.25 garlic cloves
sprig Few thyme
As required Cracked black pepper
As required Salt
1/4 cup FOR THE PEA PUREE: peas
1/2 tablespoon Milk
1/4 teaspoon Crushed black pepper
As required Salt
1/4 cup FOR BAKING: cheese grated
As required crushed black pepper
1/4 teaspoon olive oil

Nutrition
value

309

calories per serving

12 g Fat15 g Protein35 g Carbs6 g FiberOther

Current Totals

Fat
12g
Protein
15g
Carbs
35g
Fiber
6g

MacroNutrients

Carbs
35g
Protein
15g
Fiber
6g

Fats

Fat
12g

Vitamins & Minerals

Calcium
306mg
Iron
2mg
Vitamin A
59mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
84mcg
Vitamin B12
0mcg
Vitamin C
56mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
77mg
Manganese
3mg
Phosphorus
265mg
Selenium
11mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter