Potato Gratin Recipe

Recipe By Taste

We've given this classic potato side dish a delicious twist with fresh herbs, lots of swiss cheese and a hint of garlic. Here's how to make it.

4.2
11 Rating -
Rate
1hr 45minstotal
30minsPrep
1hr 15minsCook
1hr 45m.total
30m.Prep
1hr 15m.Cook
Potato Gratin
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ingredients serve

Ingredients for Potato Gratin Recipe

  • 1/2 Garlic Clove
  • 0.60 kilogram Waxy potatoes, peeled
  • 125 milliliter Thickened cream
  • 0.34 cup Shredded swiss cheese
  • As required Salt and pepper, to season
Nutrition
value
507
calories per serving
9 g Fat18 g Protein85 g Carbs11 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    18g
  • Carbs
    85g
  • Fiber
    11g

MacroNutrients

  • Carbs
    85g
  • Protein
    18g
  • Fiber
    11g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    330mg
  • Iron
    4mg
  • Vitamin A
    372mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    158mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    177mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    155mg
  • Manganese
    1mg
  • Phosphorus
    406mg
  • Selenium
    15mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste