Potato Gnocchi With Zucchini And Corn Recipe

Name: Potato Gnocchi With Zucchini And Corn Recipe
Total time: 20 min
Yield: 2
Cuisine: Italian

Recipe By Slender Kitchen

You are just twenty minutes away from a delicious pasta dinner with gnocchi, zucchini, corn, and a light parmesan cream sauce. This lightened up dish is a favorite.

4.8

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20minstotal

5minsPrep

15minsCook

20m.total

5m.Prep

15m.Cook

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Ingredients for Potato Gnocchi With Zucchini And Corn Recipe

2 teaspoon Olive oil
2 garlic cloves, minced
1/2 cup Corn
1/2 zucchini, sliced
1/2 summer squash, sliced
8 ounce Gnocchi
1/4 cup 2 milk

Nutrition
value

368

calories per serving

17 g Fat20 g Protein33 g Carbs8 g FiberOther

Current Totals

Fat
17g
Protein
20g
Carbs
33g
Fiber
8g

MacroNutrients

Carbs
33g
Protein
20g
Fiber
8g

Fats

Fat
17g

Vitamins & Minerals

Calcium
488mg
Iron
4mg
Vitamin A
26mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
62mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
67mg
Manganese
4mg
Phosphorus
332mg
Selenium
18mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Slender Kitchen