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Potato Gnocchi Soup Recipe

Recipe By Smriti naskar

With all the flavors of a loaded baked potato, this soup is comforting and delicious. Gnocchi, bacon, cheese, and scallions are combined in a light, creamy broth.

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20minstotal
20m.total
Potato Gnocchi Soup
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Ingredients for Potato Gnocchi Soup Recipe

  • 0-1/2 nos slices bacon
  • 1/4 tablespoon ▢bacon drippings (or olive oil)
  • 1/4 nos ▢ large onion (diced small)
  • 1 tablespoon ▢minced garlic (about cloves)
  • As required ▢¼ teaspoon black pepper
  • As required ▢¼ teaspoon salt (or to taste)
  • 1 cups ▢chicken broth
  • 1/4 nos ▢ pound gnocchi (shelf-stable or frozen)
  • 1/4 cup ▢heavy cream
  • 2 nos ▢ ounces shredded cheddar cheese
  • As required ▢scallions (chopped
  • As required for garnish)
  • As required ▢sour cream (for garnish)

Directions: Potato Gnocchi Soup Recipe

  • STEP 1.In a dutch oven, cook the bacon over medium heat until brown and crisp. Transfer to a paper towel-lined plate. Let cool then chop. Set aside.
  • STEP 2.Remove the bacon drippings, leaving one tablespoon in the pan. Add the diced onions and saute until soft and translucent, about 7-10 minutes. Add the garlic, salt, and pepper, and cook for another minute.
  • STEP 3.Add the chicken broth and bring to a gentle boil. Stir in gnocchi and cook until the gnocchi floats to the surface; 3-4 minutes for frozen or 2-3 minutes for pre-packaged.
  • STEP 4.Reduce the heat to low and stir in the cream. Add the cheese in batches, stirring until melted before adding more. Reserve some of the cheese for garnishing. Stir in the bacon, reserving some for garnishing.
  • STEP 5.Ladle the soup into bowls and garnish with remaining bacon, cheese, chopped scallions, and sour cream.
Nutrition
value
255
calories per serving
11 g Fat34 g Protein3 g Carbs5 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    34g
  • Carbs
    3g
  • Fiber
    5g

MacroNutrients

  • Carbs
    3g
  • Protein
    34g
  • Fiber
    5g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    92mg
  • Iron
    1mg
  • Vitamin A
    25mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    8mg
  • Phosphorus
    208mg
  • Selenium
    30mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Smriti naskar