Potato gnocchi in two flavours Recipe

Name: Potato Gnocchi In Two Flavours Recipe
Total time: 40 min
Yield: 4
Cuisine: Italian

Recipe By Better Butter

This is a italian dish which i prepre today in two flavours. Ppesto and tomato. It is very tasty and yummy. I am very very exicted while presrnting this dish because it is my first attempt of gnocchi.

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40minstotal

20minsPrep

20minsCook

40m.total

20m.Prep

20m.Cook

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Ingredients for Potato gnocchi in two flavours Recipe

1/4 cup boiled potato
0.06 cup Flour
As required pepper
As required Salt
1/4 tablespoon Oil
As required For pesto
1/4 cup Basil leaves
0.06 cup pamesaan cheese
0.06 cup kaju
1.50-1.75 garlic cloves
As required olive oil
As required Salt
As required pepper
As required tomato sauce
1/4 cup tomato paste
As required Salt
As required pepper
As required Italian herbs genoa
As required Cheese and basil leaves for topping
As required Lettuce leaves for garnishing

Nutrition
value

175

calories per serving

10 g Fat6 g Protein16 g Carbs5 g FiberOther

Current Totals

Fat
10g
Protein
6g
Carbs
16g
Fiber
5g

MacroNutrients

Carbs
16g
Protein
6g
Fiber
5g

Fats

Fat
10g

Vitamins & Minerals

Calcium
156mg
Iron
3mg
Vitamin A
2458mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
51mcg
Vitamin B12
0mcg
Vitamin C
24mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
83mg
Manganese
4mg
Phosphorus
126mg
Selenium
4mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter