Ingredients for Potato Gnocchi With Chorizo Sauce Recipe
0.38 pound Baking potatoes
3/4 Large egg yolks, lightly beaten
0.38 cup All Purpose Flour, Plus More For Dusting
0.19 cup Freshly grated parmigiano reggiano cheese
1/2 teaspoon Kosher salt
0.13 teaspoon Freshly ground pepper
0.03 teaspoon Freshly grated nutmeg
0.38 Medium Tomatoes
0.13 pound Fresh chorizo, casings removed
1/4 tablespoon Extra virgin olive oil
0.13 Small yellow onion, minced
As required Kosher salt
As required Black pepper
0.13 Carrot, coarsely grated
1/4 Garlic Cloves, Minced
0.19 tablespoon Tomato paste
0.06 cup Dry white wine
0.13 Bay leaf
0.13 tablespoon Sugar
1/4 cup Chicken Stock
0.03 cup Freshly grated parmigiano reggiano, plus more for garnish
0.19 teaspoon Minced oregano, plus sprigs for garnish
Nutrition value
578
calories per serving
18 g Fat26 g Protein73 g Carbs8 g FiberOther
Current Totals
Fat
18g
Protein
26g
Carbs
73g
Fiber
8g
MacroNutrients
Carbs
73g
Protein
26g
Fiber
8g
Fats
Fat
18g
Vitamins & Minerals
Calcium
222mg
Iron
5mg
Vitamin A
930mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
109mcg
Vitamin B12
< 1mcg
Vitamin C
67mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
104mg
Manganese
1mg
Phosphorus
381mg
Selenium
30mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment