Potato Gnocchi Bake Recipe
Recipe By Taste
Eating pasta needn't mean diet disaster-this version has all the flavour without all the fat
4.1
16 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Potato Gnocchi Bake Recipe
- 125 gram Fresh potato gnocchi
- 200 gram Can diced roma tomatoes
- 24.25 gram 100 % fat-free shaved leg ham, roughly chopped
- 1/4 Green capsicum, deseeded, diced
- 0.08 cup Basil leaves
- 0.13 cup Grated light mozzarella cheese
Nutrition
value
value
249
calories per serving
4 g Fat8 g Protein42 g Carbs9 g FiberOther
Current Totals
- Fat4g
- Protein8g
- Carbs42g
- Fiber9g
MacroNutrients
- Carbs42g
- Protein8g
- Fiber9g
Fats
- Fat4g
Vitamins & Minerals
- Calcium200mg
- Iron2mg
- Vitamin A8563mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B984mcg
- Vitamin B120mcg
- Vitamin C80mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium62mg
- Manganese< 1mg
- Phosphorus188mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste