Potato Gnocchi Recipe
Recipe By Taste
Create curtis stone's delicious italian-style potato gnocchi to feed your family.
4.3
11 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Potato Gnocchi Recipe
- 125 gram Brushed potatoes, well washed
- 1 Large coles brand free range eggs, yolks
- 0.13 cup Coles brand australian parmesan cheese, shredded
- 1/4 teaspoon Salt
- 0.13 teaspoon Freshly ground black pepper
- 1/4 cup Coles brand plain flour, plus extra for dusting
- 1/4 tablespoon Olive oil
- 75 gram Zucchini, cut into 1 1/2 cm dice
- 15 gram Coles brand unsalted butter
- 25 gram Cherry Tomatoes, Cut In 1/2
- 3/4 Cloves Garlic, Roughly Chopped
- 1/4 tablespoon Fresh lemon juice
- 1/2 tablespoon Fresh Parsley, Finely Chopped
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste