Potato Gnocchi Recipe
Recipe By Better Homes and Gardens
For an italian dinner adventure, make your own potato gnocchi. You probably have every ingredient you need in your kitchen already.
4.1
23 Rating -
Rate
Eggdiet
1hr 50minstotal
1hr 5minsPrep
45minsCook
1hr 50m.total
1hr 5m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Potato Gnocchi Recipe
- 1/4 pound Russet potatoes
- 0.33 Egg yolks
- 0.08 teaspoon Salt
- 1/50 teaspoon Ground black pepper or ground white pepper
- 0.13-0.17 cup All purpose flour
- 1/25 cup Butter
- 0.33 tablespoon Snipped fresh parsley
- 0.08 cup Finely shredded parmesan cheese
- As required Lemon wedges
Nutrition
value
value
144
calories per serving
2 g Fat9 g Protein20 g Carbs3 g FiberOther
Current Totals
- Fat2g
- Protein9g
- Carbs20g
- Fiber3g
MacroNutrients
- Carbs20g
- Protein9g
- Fiber3g
Fats
- Fat2g
Vitamins & Minerals
- Calcium138mg
- Iron2mg
- Vitamin A131mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B12< 1mcg
- Vitamin C37mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus172mg
- Selenium14mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens