Potato Gnocchi Recipe
Recipe By Food & Wine
Learn how to make Potato Gnocchi.
4.1
29 Rating -
Rate
Vegdiet
4hr total
4hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Potato Gnocchi Recipe
- As required Kosher salt
- 1/2 pound Medium yukon gold potatoes
- 0.17 cup All purpose flour
- 0.08 cup Cake Flour
Nutrition
value
value
138
calories per serving
< 1 g Fat3 g Protein29 g Carbs4 g FiberOther
Current Totals
- Fat< 1g
- Protein3g
- Carbs29g
- Fiber4g
MacroNutrients
- Carbs29g
- Protein3g
- Fiber4g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium19mg
- Iron1mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C60mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus86mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine