Potato Frittata Recipe
Recipe By Pinch And Swirl
With very little time at the stove, you can make a tender, cheesy potato frittata that's delicious at any temperature.
4.5
12 Rating -
Rate
Non Vegdiet
1hr 20minstotal
15minsPrep
55minsCook
1hr 20m.total
15m.Prep
55m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Potato Frittata Recipe
- 0.13 pound Yukon gold potatoes thinly sliced
- 1/4 Shallots thinly sliced and separated into rounds
- 0.38 tablespoon Olive oil divided
- 1.50 Large eggs
- 0.06 cup Milk or 1/2 and 1/2 for a richer frittata
- 0.03 teaspoon Kosher salt plus more for seasoning potatoes
- 0.03 teaspoon Freshly ground black pepper plus more for seasoning potatoes
- 0.13 teaspoon Finely chopped fresh rosemary or fresh thyme, or 1/2 teaspoon dried thyme
- 0.38 ounce Grated parmesan cheese
- 1/2 ounce Thinly sliced prosciutto coarsely chopped
Nutrition
value
value
238
calories per serving
14 g Fat16 g Protein13 g Carbs1 g FiberOther
Current Totals
- Fat14g
- Protein16g
- Carbs13g
- Fiber1g
MacroNutrients
- Carbs13g
- Protein16g
- Fiber1g
Fats
- Fat14g
Vitamins & Minerals
- Calcium156mg
- Iron3mg
- Vitamin A17mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus249mg
- Selenium35mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pinch And Swirl