Potato Flax Seed Bread Recipe
Recipe By Global Kitchen Travels
With oodles of flax seed, this bread is full of immune boosting omega-3 fatty acids and fiber. This is a soft and dense bread, perfect for sandwiches.
4.2
21 Rating -
Rate
Vegdiet
5hr total
4hr Prep
1hr Cook
5hr total
4hr Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Potato Flax Seed Bread Recipe
- 3 Medium potatoes
- 2.25 teaspoon Instant Yeast
- 3 tablespoon Honey
- 2 tablespoon Olive oil
- 3/4 cup Milk
- 3 cup Bread Flour
- 1.50 teaspoon Salt
Nutrition
value
value
876
calories per serving
44 g Fat18 g Protein102 g Carbs8 g FiberOther
Current Totals
- Fat44g
- Protein18g
- Carbs102g
- Fiber8g
MacroNutrients
- Carbs102g
- Protein18g
- Fiber8g
Fats
- Fat44g
Vitamins & Minerals
- Calcium743mg
- Iron30mg
- Vitamin A17mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B321mg
- Vitamin B6< 1mg
- Vitamin B992mcg
- Vitamin B120mcg
- Vitamin C122mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium178mg
- Manganese< 1mg
- Phosphorus634mg
- Selenium19mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Global Kitchen Travels