Potato enchiladas are a delicious and satisfying vegetarian dish that combines the flavors of tender potatoes, spicy enchilada sauce, and melted cheese. The potatoes are cooked until soft and then mashed with spices and cheese before being rolled in tortillas and baked to perfection. These enchiladas are perfect for a weeknight dinner or a potluck gathering. Serve them with a side of rice and beans for a complete and hearty meal.