Potato, Egg And Sausage Frittata Recipe
Recipe By Betty Crocker
Breakfast made easy and filling-egg, potatoes and sausage frittata cooked on stovetop-in just 30 minutes
4
15 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Potato, Egg And Sausage Frittata Recipe
- 1 Eggs or 8 egg whites
- 0.06 cup Fat free milk
- 1/4 teaspoon Olive oil
- 1/2 cup Frozen country style shredded hash brown potatoes
- 1 Frozen soy protein breakfast sausage links, cut into eighths
- 0.06 teaspoon Salt
- 0.03 teaspoon Dried basil leaves
- 0.03 teaspoon Dried oregano leaves
- 0.38 cup Chopped plum tomatoes
- 0.13 cup Shredded mozzarella and asiago cheese blend with garlic
- As required Freshly ground pepper, if desired
Nutrition
value
value
208
calories per serving
13 g Fat12 g Protein10 g Carbs1 g FiberOther
Current Totals
- Fat13g
- Protein12g
- Carbs10g
- Fiber1g
MacroNutrients
- Carbs10g
- Protein12g
- Fiber1g
Fats
- Fat13g
Vitamins & Minerals
- Calcium144mg
- Iron1mg
- Vitamin A517mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium19mg
- Manganese< 1mg
- Phosphorus183mg
- Selenium24mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker