Ingredients for Potato Drumsticks in Mustard sauce Recipe
1.25 inch 5-6 drumsticks cut into 3 inch
1/4 Pieces Medium size tomatoes
3/4 Pieces Medium size potatoes
1/4 Pieces Medium size onion
1/4 tbsp Black mustard seeds
1/4 tsp Poppy seeds
3/4 tbsp Mustard oil
1/2 Pieces Dried red chilies
1/4 tsp Bengali five spices
1/4 inch Ginger
1/2 g reen chillies
0.06 tsp Turmeric powder
0.06 tsp Black pepper powder
1/4 tsp Mustard oil
1/2 g Slitted green chillies
to taste Salt
Directions: Potato Drumsticks In Mustard Sauce Recipe
STEP 1.Make a paste of mustard seeds, poppy seeds, and green chilies
STEP 2.Cut potatoes, tomatoes into wedges and drumsticks into 3 inch pieces
STEP 3.Heat up oil in a pan add dried red chilli and five spices and saute for a minute
STEP 4.Add in the chopped onion and saute until golden in colour
STEP 5.Next add the potatoes and drumstick pieces give a stir
STEP 6.Add in salt and turmeric powder mix, cover and cook for 4-5 minutes
STEP 7.Now add the tomato pices along with 1/2 cup of warm water,mix well cover and cook for 8-10 minutes
STEP 8.Next add the mustard paste give a good mix
STEP 9.Add 1/2 cup warm water
STEP 10.And black pepper powder give a stir, cover and cook for 5 -7 minutes
STEP 11.Finally drizzle mustard oil and 2 green chillies give a mix cover cook for 2 minutes
STEP 12.Turn off the heat give 2 minutes standing time before serving
Nutrition value
26
calories per serving
< 1 g Fat2 g Protein3 g Carbs3 g FiberOther
Current Totals
Fat
< 1g
Protein
2g
Carbs
3g
Fiber
3g
MacroNutrients
Carbs
3g
Protein
2g
Fiber
3g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
49mg
Iron
< 1mg
Vitamin A
305mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
0mcg
Vitamin C
20mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
42mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment